This dry wheat beer yeast is a specialty yeast selected for wheat beer fermentation. The yeast claims to produce subtle ester and phenol flavors - notes typical of wheat beers. Sedimentation is low, and leaves the gravity on the high end of the range.

Type: Wheat Beer Yeast
Flocculation: Low
Minimum Fermentation Temperature: 59°F (15°C)
Maximum Fermentation Temperature: 75°F (24°C)