S-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F). Good flocculation with excellent attenuation

Type: Ale Yeast
Minimum Attenuation: 50%
Maximum Attenuation: 57%
Flocculation: Medium
Minimum Fermentation Temperature: 50°F (10°C)
Maximum Fermentation Temperature: 68°F (20°C)