Stats:
- 2 Weeks Primary Fermentation - 1 Week Bottle Conditioning - Original Gravity: 1.047 - 4.8% ABV (Estimated) - IBUs: 31 - SRM: 3.7 (Straw) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 9.5 lbs. Belgian Pilsner Malt - 1 lb.Vienna
Hops - 3 oz. Nelson Sauvin(aroma) - 1 oz. Nelson Sauvin(dry hop)
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Yeast Choices - Safbrew T-58 - Belle Saison - Saison I Yeast (WLP565) - Wyeast Belgian Saison Yeast (3724)
Other - 5 oz. Priming Sugar
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