Saisons are best when you allow them to ferment warmer to really bring out all the esters. Try adding a 3 oz blend of fresh orange, lemon, and lime zest (ratios are at your discretion) during the last 5 minutes of your boil when brewing the Simple Saison. The hints of citrus add another dimension of enjoyment to this fruity and slightly spicy brew.
Our Simple Saison is a perennial favorite amongst many homebrewers because it is so easy to drink. We recommend enjoying the Simple Saison with fresh Pierogies, but make sure you�ve cooked them with enough butter and fried onions! Throw in some mashed potatoes and white farmers cheese and you have a truly farmhouse meal to go with your genuine farmhouse brew.
- 2 Weeks Primary Fermentation - 1 Week Bottle Conditioning - Original Gravity: 1.047 - 4.8% ABV (Estimated) - IBUs: 31 - SRM: 3.7 (Straw)- 60 Minute Boil
Malts & Specialty Grains- 4 lbs. Pilsner Malt Extract- 2.5 lbs. Belgian Pilsner Malt- 1 lb.Vienna
Hops- 1/2 oz. Columbus(bittering)- 3 oz. Nelson Sauvin(aroma)- 1 oz. Nelson Sauvin(dry hop)
Yeast Choices- Safbrew T-58- Belle Saison- Saison I Yeast (WLP565)- Wyeast Belgian Saison Yeast (3724)Other- 5 oz. Priming Sugar