Stats: - 2 Weeks Primary Fermentation - 4 Weeks Cold Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.050 - 4.8% ABV (Estimated) - IBUs: 28.4
- SRM: 28.1 - 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2.5 lb. German Dark Munich - 2 lb. German Pilsner - 4 oz. Carafa III - 2 oz. Chocolate Malt
Hops - 1 oz. German Hallertau
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Yeast Choices: - Saflager S-23 - White Labs German Lager Yeast (WLP830) - Wyeast Bohemian Lager Yeast (2124)
Other - 2 oz. Priming Sugar
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