Stats: - 2 Weeks Primary Fermentation - 4 Weeks Cold Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.051 - 5.1% ABV (Estimated) - IBUs: 25.7
- SRM: 25.6 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3.3 lb. Pilsner Malt Extract - 1 lb. Pilsner Malt Extract - 4 oz. Carafa III - 2 oz. Chocolate Malt
Hops - 1 oz. German Hallertau
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Yeast Choices: - Saflager S-23 - White Labs German Lager Yeast (WLP830) - Wyeast Bohemian Lager Yeast (2124)
Other - 2 oz. Priming Sugar - Mesh Grain Bag
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