Saisons are best when you allow them to ferment warmer to really bring out all the esters. Try adding a 3 oz blend of fresh orange, lemon, and lime zest (ratios are at your discretion) during the last 5 minutes of your boil when brewing the Simple Saison. The hints of citrus add another dimension of enjoyment to this fruity and slightly spicy brew.

Our Simple Saison is a perennial favorite amongst many homebrewers because it is so easy to drink. We recommend enjoying the Simple Saison with fresh Pierogies, but make sure you’ve cooked them with enough butter and fried onions! Throw in some mashed potatoes and white farmers cheese and you have a truly farmhouse meal to go with your genuine farmhouse brew.