Saisons are best when you allow them to ferment warmer to really bring out all the esters. Try adding a 3 oz blend of fresh orange, lemon, and lime zest (ratios are at your discretion) during the last 5 minutes of your boil when brewing the Simple Saison. The hints of citrus add another dimension of enjoyment to this fruity and slightly spicy brew.
Our Simple Saison is a perennial favorite amongst many homebrewers because it is so easy to drink. We recommend enjoying the Simple Saison with fresh Pierogies, but make sure you�ve cooked them with enough butter and fried onions! Throw in some mashed potatoes and white farmers cheese and you have a truly farmhouse meal to go with your genuine farmhouse brew.
Stats:- 3 Weeks Primary Fermentation- 1 Week Bottle Conditioning
- Original Gravity: 1.056- 5.2% ABV (Estimated)- IBUs: 17.8 (Low)- SRM: 3.1 (Straw)- 60 Minute Boil
Malts & Specialty Grains- 4 lbs. Pilsner Malt Extract- 4 lbs. Pilsner Malt
Hops- 2 oz. UK Kent Goldings
Yeast Choices:- Safbrew T-58- Danstar Belle Saison- Saison I Yeast (WLP565)Other- 5 oz. Priming Sugar