Stats: - 2 Weeks Primary Fermentation - 3 Week Bottle Conditioning - Original Gravity: 1.051 - 5.8% ABV (Estimated) - IBUs: 33.7 - SRM: 41.2 - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 1 lbs. Dark Malt Extract - 5 oz. Smoked Pale Malt
Hops - 9 grams Brewer’s Gold
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Yeast - Safale S-04
Other - 10 Carbonation Drops - 10 Bottle Caps - 5 oz. Dark Candi Sugar
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