Stats: - 2 Weeks Primary Fermentation - 3 Week Bottle Conditioning - Original Gravity:1.063 - 5.4% ABV (Estimated) - IBUs: 41.1 - SRM:26.9 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. 2-Row Brewers - 1.5 lb. Smoked Pale Malt - 4 oz. Black Malt - 2 oz. Caramel 120L - 2 oz. Chocolate Malt
Hops - 3/4 oz. Brewer's Gold - 1/4 oz. Northern Brewer
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Yeast Choices - Safale S-04 - Danstar Windsor Ale Yeast - - White Labs English Ale Yeast (WLP002) - Wyeast Whitbread Ale Yeast (1099)
Other - 2 oz. Priming Sugar
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