Stats: - 2 Weeks Primary Fermentation - 3 Week Bottle Conditioning - Original Gravity: 1.063 - 5.4% ABV (Estimated) - IBUs: 40.0 (Moderate) - SRM: 27.8 (Dark Brown) - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 8 lbs. 2-Row Brewers - 3 lbs. Smoked Pale Malt - 4 oz. Caramel 120L - 8 oz. Black Malt - 4 oz. Chocolate Malt
Hops - 1.5 oz. Brewer’s Gold - .5 oz. Northern Brewer |
Yeast Choices - Safale S-04 - Danstar Windsor Ale Yeast - - White Labs English Ale Yeast (WLP002)
Other - 5 oz. Priming Sugar
|