Stats: - 2 Weeks Primary Fermentation - 3 Week Bottle Conditioning - Original Gravity:1.060 - 5.8% ABV (Estimated) - IBUs:26.4 - SRM: 30.0 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. Dark Malt Extract - 12 oz. Smoked Pale Malt - 4 oz. Black Malt - 2 oz. Caramel 120L - 1 oz. Chocolate Malt
Hops - 1/2 oz. US Brewer's Gold - 1/4 oz. US Northern Brewer
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002) - Wyeast Whitbread Ale Yeast (1099)
Other - 2 oz. Priming Sugar - Mesh Grain Bag
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