Stats: - 2 Weeks Primary Fermentation - 3 Week Bottle Conditioning - Original Gravity: 1.063 - 6.1% ABV (Estimated) - IBUs: 30.7 (Moderate) - SRM: 24.9 (Dark Brown) - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 5 lbs. Dark Malt Extract - 3 lbs. Smoked Pale Malt - 3 oz. Caramel 120L - 7 oz. Black Malt - 2 oz. Chocolate Malt
Hops - 1.5 oz. Brewer’s Gold - 1/2 oz. Northern Brewer |
Yeast Choices - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002)
Other - 5 oz. Priming Sugar
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