Stats:
- 2 Weeks Primary Fermentation
- 1 Week Secondary Fermentation
- 2 Weeks Bottle Conditioning
- Original Gravity: 1.058
- 5.9% ABV (Estimated)
- IBUs: 31.0
- SRM: 3.6 - 90 Minute Boil
|
Kit Profile: Malts & Specialty Grains - 5.5 lb. Pilsner Malt
Hops
- 3.5 oz. Sorachi Ace
|
Yeast Choices:
- Safbrew T-58 - Danstar Belle Saison - White Labs Saison I Yeast (WLP565) - Wyeast Belgian Saison Yeast (3724)
Other
- 2 oz. Priming Sugar
|