Stats:
- 2 Weeks Primary Fermentation
- 1 Week Secondary Fermentation
- 2 Weeks Bottle Conditioning
- Original Gravity: 1.061
- 6.0% ABV (Estimated)
- IBUs: 26.8 (Moderate)
- SRM: 3.7 (Straw) - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains
- 7 lbs. Pilsner Malt Extract
Hops
- 7.5 oz. Sorachi Ace
|
Yeast Choices:
- Safbrew T-58 - Danstar Belle Saison - White Labs Saison I Yeast (WLP565)
Other
- 5 oz. Priming Sugar
|