Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.053 - 5.0% ABV (Estimated) - IBUs: 15.5 - SRM: 23.2 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 1 lb. Amber Malt Extract - 2 oz. Chocolate Malt - 2 oz. Special Roast - 1 oz. Carafa I
Hops - 9 grams Crystal
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Yeast Choices: - Safale S-04
Other - 10 Carbonation Drops - 10 Bottle Caps - Mesh Grain Bag
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