Stats: - 2 Weeks Primary Fermentation - 1 Week Bottle Conditioning - Original Gravity: 1.045 - 4.3% ABV (Estimated) - IBUs: 12.9 - SRM: 25.5 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Amber Malt Extract - 4 oz. Chocolate Malt - 3 oz. Caramel 90L - 2 oz. Special Roast - 2 oz. Carafa I
Hops - 1/4 oz. Kent Goldings
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002) - Wyeast Whitbread Ale Yeast (1099)
Other - 2 oz. Priming Sugar - Mesh Grain Bag
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