Stats: - 2 Weeks Primary Fermentation - 1 Week Bottle Conditioning - Original Gravity: 1.042 - 4.0% ABV (Estimated) - IBUs: 15.2 (Low) - SRM: 28.9 (Brown) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lbs. Amber Malt Extract - 1 lb. English Pale Malt - 1 lb. Caramel 90L - 8 oz. Chocolate Malt - 8 oz. Special Roast - 4 oz. Carafa I
Hops - 3/4 oz. Kent Goldings
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002)
Other - 5 oz. Priming Sugar
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