Home > Brewing Ingredients > Brewing Grains > Roasted / Toasted Malts >

Special Roast Malt (Briess)
Special Roast Malt (Briess)


 
Designed to contribute a biscuit flavor to beer. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. Lends toasty, biscuity, tangy, and sour dough flavors to your beer. This malt is particularly suited to English Ales. The malt provides a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark beers, use 2-5%. For porter, use 5-10%.
Lovibond: 50


Item# Item Name Price Qty Add
WG-022-P1 Special Roast Malt 1 lb.
$2.29
WG-022-P1-C Special Roast Malt 1 lb. Crushed
$2.39
WG-022-P10 Special Roast Malt 10 lb.
$21.99
WG-022-P10-C Special Roast Malt 10 lb. Crushed
$22.99
WG-022-P50 Special Roast Malt 50 lb.
$96.99
WG-022-P50-C Special Roast Malt 50 lb. Crushed
$101.99
Check the items you wish to purchase, then click