Spelt Malt has a very similar profile to Wheat Malt but imparts a dry,
tart, and slightly earthy aroma. May be used as up to 40% of your
Spelt is an ancient grain and is known to possess a number
of health benefits. For this reason, spelt was the favorite grain of
the medieval pioneers of today’s health movement. German nun, Hildegard
von Bingen, born in the year 1098 is famous for using spelt in her
recipes. Likewise, Spelt beer, is considered highly digestible and
conducive to good health.
This malt improves foam stability.
Lovibond: 2.0 - 3.0