Stats: - 3 Weeks Primary Fermentation - 7 Weeks Bottle Conditioning - Original Gravity: 1.076 - 8.9% ABV (Estimated) - IBUs: 24.7 - SRM: 6.0 - 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 8.5 lbs. Belgian Pilsner Malt - 2 oz. Caramunich Malt - 2 oz. Special B Malt
Hops - 1 oz.East Kent Goldings - 1/2 oz.Styrian Golding
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Yeast - Safbrew T-58 - White Labs Abbey Ale Yeast (WLP530) - Wyeast Trappist High Gravity (3787)
Other - 1 lb. Golden Candi Syrup - 2 oz. Priming Sugar
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