Stats: - 3 Weeks Primary Fermentation - 4 Months Bottle Conditioning - Original Gravity: 1.106 - 10.9% ABV (Estimated) - IBUs: 31.8 - SRM: 21.2 (Deep Ruby) - 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 17 lbs. Belgian Pilsner Malt - 4 oz. Caramunich Malt
- 3 oz. Special B Malt
Hops - 1.75 oz.East Kent Goldings - 1 oz.Styrian Golding
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Yeast - Safbrew T-58 - White Labs Abbey VI Ale Yeast (WLP540) - Wyeast 1762 Belgian Abbey II Ale Yeast
Other - 2 lb. D-90 Candi Syrup - 5 oz. Priming Sugar
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