Stats: - 3 Weeks Primary Fermentation - 4 Months Bottle Conditioning - Original Gravity: 1.106 - 10.9% ABV (Estimated) - IBUs: 31.8 - SRM: 21.2 (Deep Ruby) - 90 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 6 lb. Pilsner Malt Extract - 2 oz. Caramunich Malt - 2 oz. Special B Malt
Hops - 2 oz.East Kent Goldings - 3/4 oz.Styrian Golding
|
Yeast - Safbrew T-58 - White Labs Abbey VI Ale Yeast (WLP540) - Wyeast 1762 Belgian Abbey II Ale Yeast
Other - 1 lb. D-90 Candi Syrup - Mesh Grain Bag - 2 oz. Priming Sugar
|