Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.
Food Pairings: Roasted Vegetables, Roast Duck, Beef Bourguigon
Sweetness: Dry
Body: Full
Oak: Heavy
Sweetness: Dry
Body: Medium
Oak Intensity: Light
Commercial Examples: Ravenswood Lodi Zinfandel, Fetzer Valley Oaks Zinfandel