Stats: - 3 Weeks Primary Fermentation - 4 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.071 - 6.2% ABV (Estimated) - IBUs: 23.4
- SRM: 21.7
- 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 1 lb. Light Malt Extract - 1 lb. Pilsner Malt Extract - 3 oz. Caramunich Malt - 2 oz. Carmel 150L
Hops - 4 grams Magnum
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Yeast Choices: - Saflager W-34/70
Other - 2 oz. Dark Candi Sugar - 10 Carbonation Drops - 10 Bottle Caps - Mesh Grain Bag
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