Stats: - 3 Weeks Primary Fermentation - 8 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.071 - 6.8% ABV (Estimated) - IBUs: 21.3
- SRM: 18.3
- 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4.5 lb. Munich Malt - 1.5 lb. German Pilsner Malt - 6 oz. Crystal 150L - 4 oz. Caramunich Malt - 2 oz. Melanoiden Malt
Hops - 1/4 oz. Magnum
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Yeast Choices: - Saflager W-34/70 - White Labs German Bock Lager Yeast (WLP833) - Wyeast Bohemian Lager Yeast (2124)
Other - 2 oz. Priming Sugar
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