Stats: - 3 Weeks Primary Fermentation - 8 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.069 - 6.6% ABV (Estimated) - IBUs: 19.8
- SRM: 19.9
- 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3.3 lb. Munich Malt Extract - 2 lb. Pilsner Malt Extract - 8 oz. Caramunich Malt - 6 oz. Crystal 150L - 2 oz. Melanoiden Malt
Hops - 1/2 oz. Magnum
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Yeast Choices: - Saflager W-34/70 - White Labs German Bock Lager Yeast (WLP833) - Wyeast Bohemian Lager Yeast (2124)
Other - 2 oz. Priming Sugar - Mesh Grain Bag
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