Stats: - 3 Weeks Primary Fermentation - 8 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.070 - 6.9% ABV (Estimated) - IBUs: 23.7 (Low-Moderate)
- SRM: 18.6 (Dark Amber)
- 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 6.6 lbs. Munich Malt Extract - 3 lbs. German Pilsner Malt - 12 oz. Caramunich Malt - 12 oz. Crystal 150L - 4 oz. Melanoiden Malt
Hops - 1 oz. Magnum
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Yeast Choices: - Saflager W-34/70 - White Labs German Bock Lager Yeast (WLP833)
Other - 5 oz. Priming Sugar
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