Bocks are known for their aggressively malt forward flavor profile, cold brewed coffee has a rich coffee flavor without the bitterness. Add 3 oz. Coffee Grinds to 21 oz. of water and let soak for 24 hours. Filter and add at bottling. The coffee will add depth while not overwhelming the Traditional Bock maltiness.
Incorporating the maltiness of a Bock into a spicy mustard creates a really delicious condiment that is perfect for dipping. Check out my full recipe here: Bock Mustard
- SRM: 18.6 (Dark Amber)
- 90 Minute Boil
Malts & Specialty Grains- 6.6 lbs. Munich Malt Extract- 3 lbs. German Pilsner Malt- 12 oz. Caramunich Malt- 12 oz. Crystal 150L- 4 oz. Melanoiden Malt
Hops- 1 oz. Magnum
Yeast Choices:- Saflager W-34/70- White Labs German Bock Lager Yeast (WLP833)Other- 5 oz. Priming Sugar