Stats: - 2 Weeks Primary Fermentation - 1 Weeks Secondary Fermentation - 2 Week Bottle Conditioning - Original Gravity:1.055 - 5.1% ABV (Estimated) - IBUs: 18.4 - SRM: 8.7 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2.5 lb. American 2-Row - 1.5 lb. White Wheat Malt - 8 oz. Caramel 60L - 8 oz. Carapils
Hops - 3/4 oz. Cascade - 1/2 oz. Czech Saaz
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California V Ale Yeast (WLP051) - Wyeast American Ale II (1272)
Other - 2 oz. Lactose - 2 oz. 100% Pure Vanilla Extract (Optional) - 2 oz. Priming Sugar
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