Stats: - 2 Weeks Primary Fermentation - 1 Weeks Secondary Fermentation - 2 Week Bottle Conditioning - Original Gravity:1.046 - 4.5% ABV (Estimated) - IBUs: 13.5 - SRM: 10.8 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2 lb. Light Malt Extract - 1 lb. Wheat Malt Extract - 8 oz.. Caramel 60L
Hops - 1/2 oz. Cascade - 1/2 oz. Czech Saaz
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale IV Yeast (WLP051) - Wyeast American Ale II (1272)
Other - 2 oz. Lactose - 2 oz. 100% Pure Vanilla Extract (Optional) - 2 oz. Priming Sugar - 1 Mesh Grain Bag
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