Stats: - 2 Weeks Primary Fermentation - 1 Weeks Secondary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.055 - 5.2% ABV (Estimated) - IBUs: 18.3 - SRM: 9.0 - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 5 lbs. American 2-Row - 3 lbs. White Wheat Malt - 1 lb. Caramel 60L - 1 lb. Carapils
Hops - 1.25 oz. Cascade - 1/2 oz. Czech Saaz
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California V Ale Yeast (WLP051) - Wyeast American Ale II Yeast (1272)
Other - 4 oz. Lactose - 4 oz. 100% Pure Vanilla Extract (Optional) - 5 oz. Priming Sugar
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