Our Vanilla Cream Ale is an awesome base beer to play with a number of flavors. You can cold brew 3 oz. of Coffee in 21 oz. of water and add during bottling for a Vanilla Latte Ale or try our All Natural Strawberry Flavoring Extract (FRT030) and add 2 oz. at bottling for a Strawberry Cream Ale!
The Vanilla Cream Ale has a thickness and enough sugar that makes it a great addition to a homemade barbecue sauce. Use this recipe to create an awesome marinade for your summer BBQs! For pairing we suggest rich desserts such as Fudge Brownies or Double Chocolate Cake!
Malts & Specialty Grains- 5 lbs. American 2-Row- 3 lbs. White Wheat Malt- 1 lb. Caramel 60L- 1 lb. Carapils
Hops- 1.25 oz. Cascade - 1/2 oz. Czech Saaz
Yeast- Safale US-05- Danstar Nottingham Ale Yeast- White Labs California V Ale Yeast (WLP051)- Wyeast American Ale II Yeast (1272)Other- 4 oz. Lactose- 4 oz. 100% Pure Vanilla Extract (Optional)- 5 oz. Priming Sugar