Stats: - 2 Weeks Primary Fermentation - 1 Weeks Secondary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.050 - 4.9% ABV (Estimated) - IBUs: 14.8 - SRM: 11.5 - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 3 lbs. Light Malt Extract - 3 lbs. Wheat Malt Extract - 1 lb. Caramel 60L
Hops - 1.5 oz. Cascade (Bittering & Aroma) - 1/2 oz. Saaz (Flavor)
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale IV Yeast (WLP051) - Wyeast American Ale II (1272) Other - 4 oz. Lactose - 4 oz. 100% Pure Vanilla Extract (Optional) - 5 oz. Priming Sugar - 1 Mesh Grain Bag
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