Stats: - 2 Weeks Primary Fermentation - 2 Weeks Secondary Fermentation - 1 Week Bottle Conditioning - Original Gravity: 1.052 - 5.2% ABV (Estimated) - IBUs: 18.8 (Low) - SRM: 10.3 (Amber) - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 3 lbs. Light Malt Extract - 1 lbs. Wheat Malt Extract - 1 lb. Caramel 60L - 1 lb. Carapils - 1 lb. White Wheat Malt
Hops - 1.25 oz. Cascade (Bittering & Aroma) - 1/2 oz. Saaz (Flavor)
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001)
Other - 4 oz. Lactose - 4 oz. 100% Pure Vanilla Extract (Optional) - 5 oz. Priming Sugar
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