Stats: - 2 Weeks Primary Fermentation - 5 Days Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.061 - 5.9% ABV (Estimated) - IBUs: 59.6
- SRM: 9.2
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2.5 lb. Maris Otter - 2.5 lb. Pearl Malt - 6 oz. Carastan - 4 oz. Biscuit Malt - 4 oz. Caramel 40L
Hops - 3/4 oz. UK Challenger - 1.5 oz. UK Kent Goldings - 1/2 oz. Fuggles - 1/2 oz. UK Target
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs London Ale Yeast (WLP013) - Wyeast London Ale Yeast (1028)
Other - 2 oz. Priming Sugar
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