Stats: - 2 Weeks Primary Fermentation - 5 Days Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.062 - 5.9% ABV (Estimated) - IBUs: 59.8
- SRM: 10.8 (Dark Gold)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lbs. Light Malt Extract - 3 lbs. Amber Malt Extract - 8 oz. Carastan - 8 oz. Biscuit Malt
Hops - 2 oz. UK Challenger - 3 oz. UK Kent Goldings - 1 oz. Fuggles - 1 oz. UK Target
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs London Ale Yeast (WLP013)
Other - 5 oz. Priming Sugar - 1 Mesh Grain Bag
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