Stats: - 2 Weeks Primary Fermentation - 5 Days Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.065 - 6.2% ABV (Estimated) - IBUs: 57.5
- SRM: 10.6 (Dark Gold)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5 lbs. Light Malt Extract - 2.5 lbs. Maris Otter - 8 oz. Carastan - 8 oz. Biscuit Malt - 8 oz. Caramel 40L
Hops - 2 oz. UK Challenger - 3 oz. UK Kent Goldings - 1 oz. Fuggles - 1 oz. UK Target
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs London Ale Yeast (WLP013)
Other - 5 oz. Priming Sugar
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