Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity: 1.056 - 6.4% ABV (Estimated) - IBUs: 87.1
- SRM: 7.3
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Light Malt Extract - 8 oz. Munich Malt - 4 oz. Carapils
Hops - 1.5 oz. Simcoe - 1/2 oz. Columbus - 1 oz. Cascade - 1/2 oz. Centennial
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 12 oz. Corn Sugar - 2 oz. Priming Sugar - Mesh Grain Bag
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