Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity: 1.057 - 6.0% ABV (Estimated) - IBUs: 73.4 (Very High)
- SRM: 7.8 (Gold)
- 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 6 lbs. Light Malt Extract - 1 lb. Munich Malt - 8 oz. Carapils
Hops - 3 oz. Simcoe - 2 oz. Columbus - 2 oz. Cascade - 1 oz. Centennial
|
Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001)
Other - 5 oz. Corn Sugar - 5 oz. Priming Sugar - 1 Mesh Grain Bag
|