Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity: 1.058 - 6.0% ABV (Estimated) - IBUs: 78.5 (Very High)
- SRM: 7.7 (Gold)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lbs. Light Malt Extract - 2 lbs. Munich Malt - 1 lb. Golden Promise - 8 oz. Carapils
Hops - 3 oz. Simcoe - 2 oz. Columbus - 2 oz. Cascade - 1 oz. Centennial
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001)
Other - 5 oz. Corn Sugar - 5 oz. Priming Sugar
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