Abbey Ale Yeast (WLP530)

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Type: Ale Yeast

Minimum Attenuation: 75%

Maximum Attenuation: 80%

Flocculation: Medium to High

Minimum Fermentation Temperature: 66°F (19°C)

Maximum Fermentation Temperature: 72°F (22°C)

Alcohol Tolerance: High