An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium when compared to WLP500 (high) and WLP530 (low).
Note: This strain benefits from extra oxygenation
Type: Ale Yeast
Minimum Attenuation: 74%
Maximum Attenuation: 82%
Minimum Fermentation Temperature: 66°F (18°C)
Maximum Fermentation Temperature: 72°F (22°C)
Alcohol Tolerance: High