This blend celebrates the strengths of the popular California Ale Yeast; clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

Type: Ale Yeast

Minimum Attenuation: 72%

Maximum Attenuation: 80%

Flocculation: Medium

Minimum Fermentation Temperature: 68°F (20°C)

Maximum Fermentation Temperature: 72°F (22°C)

Alcohol Tolerance: Medium - High