This blend celebrates the strengths of the popular California Ale Yeast; clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Type: Ale Yeast
Minimum Attenuation: 72%
Maximum Attenuation: 80%
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 72°F (22°C)
Alcohol Tolerance: Medium - High