Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.
Type: Ale Yeast & Brettanomyces Blend
Minimum Attenuation: 75%
Maximum Attenuation: 82%
Flocculation: Medium
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 72°F (22°C)
Alcohol Tolerance: 5 - 10%
