This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Type: Lager Yeast

Minimum Attenuation: 75%

Maximum Attenuation: 80%

Flocculation: Medium to High

Minimum Fermentation Temperature: 50°F (10°C)

Maximum Fermentation Temperature: 55°F (13°C)

Alcohol Tolerance: Medium