This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Type: Lager Yeast
Minimum Attenuation: 75%
Maximum Attenuation: 80%
Flocculation: Medium to High
Minimum Fermentation Temperature: 50°F (10°C)
Maximum Fermentation Temperature: 55°F (13°C)
Alcohol Tolerance: Medium