Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.
Type: Ale Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 80%
Flocculation: Medium - High
Minimum Fermentation Temperature: 67°F (19°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium