Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Type: Ale Yeast
Minimum Attenuation: 70%
Maximum Attenuation: 75%
Flocculation: High
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium
