Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Type: Wheat Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 77%
Minimum Fermentation Temperature: 66°F (19°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium