Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Type: Wheat Yeast

Minimum Attenuation: 73%

Maximum Attenuation: 77%

Flocculation: Low

Minimum Fermentation Temperature: 66°F (19°C)

Maximum Fermentation Temperature: 70°F (21°C)

Alcohol Tolerance: Medium