Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.
Type: Ale Yeast
Minimum Attenuation: 72%
Maximum Attenuation: 80%
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium